This is an event organized by the Professional Association of Innkeepers of Lorca, which aims to promote the delicious dishes that are made with this product.
Councillors of Commerce and Culture in the city of Lorca, Juan Miguel Bayonas and Agustin Llamas, respectively, with the President of Hostelor, Joaquín legs, and the President of the Club Taurino of Lorca, Juan Coronel, presented the I Gastronomic of bull.
This is an event that will be developed on 19 to 28 February, with the organization of the Professional Association of Innkeepers of Lorca.
We are talking about a meat that is considered especially safe and healthy, given the optimal conditions of life enjoyed by these cattle, that after the stage of lactation, only consume natural pastures and spend their days walking through the pastures free , which is the counterpoint to the usual feedlot cattle.
These Days will coincide with the First Cultural Cycle Club Taurino of Lorca has been carrying out these activities since last 4th and runs until the end of the month.
The establishments adhered to this event will offer customers a lid or a menu prepared with meat from fighting bulls.
All of them have at your doorstep a promotional poster of the I Gastronomic Bull, which also all establishments are attached shall be listed.
So far there are already a total of 15 restaurateurs adhering to the initiative, is the following:
Lorca inn
Restaurante La Peña
restaurant D'María
Hotel Jardines de Lorca
Phelans brewery
Brewery Columns
Tapería 4 Acorns
Stables Café del Castillo
Parador Castillo de Lorca
Typical Taberna La Cofradia
Restaurante El Segoviano
Rte.
Corner of Los Valientes
café Zenon
La Taberna del Buda
Bank Box
Source: Ayuntamiento de Lorca