Portal de Lorca
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The initiative will be held from 5 to November 27, Saturdays and Sundays from 12 to 16 hours, and you can sample delicious tapas plus drink for 2.5 euros.
In addition, the organization has created a series of awards for "routers" that are a spa circuit in the Hotel Jardines de Lorca, a batch of products Espartaria Highlands Lorca, and a gift for the best top choice for diners
The Councillor of Tourism of the City of Lorca, Francisco Montiel, along with the President of the Espartaria Federation Highlands, Welcome Fernandez, presented this morning the third edition of the Ruta de la Tapa "districts high Lorca" to be held from 5 to 27 November in 12 bars and restaurants lorquinas eight of these populations.
Francisco Montiel explained that "this activity, which can be consumed cap and beer or wine for 2.5 euros, aims to boost hotel operations in the area, promoting sustainable socio-economic activity in the highlands of the municipality. Lorca and visitors from other neighboring municipalities will enjoy the gastronomy lorquina catering establishments offering these Saturdays and Sundays from 12 to 16 hours. "
The mayor of Tourism said that "in this third edition of the Ruta de la Tapa" districts high Lorca "two bars of La Paca, Zarzadilla of Totana, Doña Inés and the parish, and one of Aviles, Coy, Zarcilla involved Palm and the Terreras. this will encourage rotation of visitors, which can sample tapas offered by each hotel establishment while enjoying the spectacular scenery of this area of ​​the municipality. in addition, the organization has created a series of awards for "routers". the first and second prize is a circuit spa at Hotel Jardines de Lorca, the third a batch of Espartaria Highlands Lorca, and finally, there will also be a gift to the best top choice for diners ".
Montiel has indicated that "each restaurant will offer a different cap Specifically, in the bar." The Casino "Aviles you can taste" Fall Delicias;
Coy at the bar "Los Gemelos" veal gardener;
in the bar "El Porras" Doña Inés you abóndigas sauce;
Doña Inés but also in the "Jeromo" bar will be offered the "spring roll edges";
La Paca the "Central" bar included in the Iberian secret route on roasted pepper and sesame;
meanwhile the pub "El Pollo" offers the cocktail "Cascarín";
the "Cabrera" "bar Serranita" while in the bar "El Paso" you can taste "The Pajera" both in the parish;
Las Terreras in the bar "Pepe" "Rollito autumn; the inn" The Ventero "in Zarcilla can find cover" Rollito octopus, "in Zarzadilla of Totana in the bar" Los Nenes "will be able to enjoy "Octopus in bed potato mousse" and to also finish in Totana Zarzadilla you can taste "serrano Salmon" bar "Sape".
The Tourism Councillor stressed that "initiatives like this, along with others such as eco-tourist route of 46 kilometers that can be done by bike, on foot or horseback, tastings of typical products, conducting information sessions or markets are a great tourist attraction for Lorca and residents of other neighboring towns such as Caravaca, Moratalla and Calasparra, among others, who visit this northern municipality and left captivated by the landscapes and lorquinas traditions. in addition, carry out actions such as the Ruta de la Tapa "High Pedanías Lorca" creates an economic and social incentives in the eight towns that make up the Espartaria Federation. from City of Lorca invite all citizens to undertake this route with friends or family, enjoy our land, and above all, to taste the delicious tapas that we provide the participants catering establishments ".
Source: Ayuntamiento de Lorca
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