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Specialists in this first edition of Nutrition and Dietetics, University Campus of Lorca been selected among the 300 participants, finalists can be seen at the Beacon Park Mall on Fridays May.

Youth Councillor of the City of Lorca, Agustin Llamas, director of Beacon Park Mall, Pasqual Antonio Riquelme, manager Eroski Hypermarket Beacon Park, Pedro Serrano, presented the events planned to mark the end of the first School Contest Healthy Recipes Lorca, which are possible thanks to the collaboration of these entities and businesses.

The mayor of Youth highlighted the success of this first edition of the competition, because "in less than a month more than 300 students have submitted their recipes, among them experts in Nutrition and Dietetics at University Campus have selected the top ten, which will elaborate on Fridays 9, 16 and 23 May from 17:00 to 20:00 in the Beacon Park Mall, with the presence of the public who wish to attend and recording for broadcast on Regional TV ".

"Also, the culmination to the competition on May 30 at 20:00 am will be held at the same place the final gala awards and a masterclass from the hand of renowned chef Miguel Cobo, contestant on Antena 3 TV ' Top Chef, '"Pasqual said Riquelme.

The finalists this year are students Irene Marín Square with her recipe "Stew Spring";

Valero Miñarro Sunday with "German Salad";

Angel Garcia Porlán "Pasta with vegetables";

Pedro Parra Manchón with "Vegetable Lasagna";

Marina Fernandez Gracia "Cupcakes apple";

María García Masegosa with "bread and apple pie";

Ginés Pernias Segura "Vegetables with quail eggs";

Álvaro Martínez Bridges with "rice salad";

Alejandro Merlos Andreo your recipe "Vichyssoise";

and Noemi Santiago Torroglosa with your recipe "Potato Salad".

The endpoints were the experts consider the "full" "satisfactory" (nice and pleasant sensory. Varied flavors, textures, colors and consistency) recipe (with much of the nutrients required by the body in adequate amounts and , depending on whether it was entree, dessert, snack, etc), and how cooking can destroy the nutritional content of food (raw, steamed, boiled, roasted, grilled, ...).

Also important has been that it was a "balanced" recipe with a greater presence of a wide variety of fresh foods and mainly vegetable origin, and with little or no presence of food quality with low titratable nutricional.Igual has been that proposals are "sustainable" (with the least contribution to climate change and prioritizing local products) and "affordable" (economic).

Finally, along with these values ​​the jury has considered and will continue to value face the final question of a recipe that meets the social, cultural and environmental characteristics of the individual, as well as the presentation, explanation and participation of these small elaborada.Entre recipe cooks the best three dishes which will be rewarded with lots of products and cook with Miguel Cobo winner will be chosen, while the school whose students have contributed more recipes as a reward you will get a healthy breakfast.

Source: Ayuntamiento de Lorca