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Over 200 women Lorca districts celebrate "Day of Rural Women" with a gastronomic and leisure coexistence Aguaderas (15/10/2014)

Migas, lorquina tortada, wheat, snails, cod, and masamorcilla rinrán between draw up menu that women participating in a session that also includes theatrical and musical performances.

Councilmember Women's Hall of Lorca, Lali Ibarra, next to the President of the Federation of Women's Organizations, Pilar Fernández, presented this morning the activities that have been organized to mark the "Day of Rural Women," which plans to develop in the hamlet of Aguaderas October 25.

The mayor of Women has noted that today October 15 the "International Day of Rural Women", commemorates Department and from this we pay tribute to women living in rural areas, to their efforts, and personal and family sacrifice, specially, the work being completed and that contributes to the progress of the social context in which they live.

The commemoration of this day includes holding several activities that the City has the support of the Federation of Women's Organizations of Lorca, for Saturday October 25 in the hamlet of Aguaderas.

In these workshops will involve women around the town developed, with a playful and engaging methodology, conduct and very typical gastronomic products Lorca.

Musical and theatrical activities were also conducted.

These activities are intended not part of the traditional legacy lorquino characteristic of our districts, that has survived until today because it has been passed down from grandmothers, mothers and daughters lost.

The group of women was instrumental in the development of our parishes, in fact, along with the usual housework properly, have also been at the forefront of livestock and farms, work that highlight a special way during this journey.

The forecast is handled with respect to the participation of women is 200, highlighting the success of participation and collaboration of all women in previous editions.

The meeting also focused from the perspective of coexistence between the various associations of rural women across Lorca.

Thus, each draw us a typical culinary product as pedanía.

These are some of the proposals so far have been made by some of the women's associations:

AA.

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San Cristobal are taught how to do the typical tortada Lorca.

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MM.

Marchena crumbs.

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Pulgara how lorquina masamorcilla is.

AA.

MM.

Campillo made us the typical codfish.

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Puri made our "Wheat with rabbit and snails."

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Coy a 'Rinrán ".

Source: Ayuntamiento de Lorca

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