Portal de Lorca
www.portaldelorca.com
It begins Friday and will be held on 14, 15, 20, 21, 22, 23, 27, 28 and 29 November.
You will enjoy cover and drink for only 3 euros, and choose from a range of half a dozen different cocktails for only 4 €.
Council of Tourism, Commerce, Presidency and Celebrations in the city of Lorca, Francisco Montiel, Juan Miguel Bayonas, Pencho Gil and Agustin Llamas, with the President of Hostelor Joaquin Legs, presented this morning the eighth edition of the Road Cover and Cocktail, which this year will have a total of 23 participating establishments.
From the Professional Association of Innkeepers of Lorca they have pointed out that the route starts on Friday November 13 and will be held during the days of 14, 15, 20, 21, 22, 23, 27, 28 and 29. All interested in enjoying this initiative will have an offer that includes cover and drink for 3 euros, offering this year as a novelty the possibility that the drink, besides the already traditional beers and soft drinks, half gin and tonic, is thanks to the collaboration of a commercial firm.
For cocktails, participants will benefit from a special price of 4 euros.
Participants will be offered the route establishments from midday and late evening.
Customers can get tapas classics and their passports in different places that form part of this initiative, as well as the tourist office.
In the edition that starts this Friday, citizens will choose by lottery to travel (for travel gentiliza Mercury) Spa circuit in Jardines de Lorca and Parador, an erotic basket The Erotic Sex Shop, a page Alcalink designed by self-managed web and television.
To enter, you must qualify the different tapas and cocktails and passport stamped Route 7 establishments (2 of them Cocktail), and deliver it at the polls of participating establishments.
The final draw will be held in the week from 14 to 18 December.
This assessment by participants also determined the 3 upgrades voted tapas and cocktail.
The promotional design that has become this year a logbook in which images of tapas and cocktails are shown, and the establishment that prepares and a central map that locates the establishments is integrated.
The tapas are offered "Potato columns cheese" (brewery Columns), "Chorizo ​​de Chato at 4 Cheese" (restaurant D'Maria), "topped with aioli and honey Cod (Tapería four acorns)," homemade meatballs "(Sojo bar), "Ravioli of the age" (restaurant La Era), "Moorish couscous segureño codero" (The Stables restaurant), "millefeuille tomato and spinach with crispy anchovy" (Tapería Buddha), "Grilled Tuna" ( tapería Buddha), "Pura Vida" (Alblanca cafeteria), "vanilla panna cota with strawberry coulis" (cafeteria White and Blue), "The Mary Scissorhands" (Hamburgers FBI), "Red Hot Chili Peppers" (Phelans Brewery) "A salmorejo who wanted to be friends with a shrimp and seaweed" (Amalthea Restaurant), "Red Sailor" (cafeteria Nova), "Chile with meat and parmesan cracker (typical tavern The Brotherhood)," baked octopus ( Premiere cafeteria), "Bacalao la Huertanica (Spain Square bar)," Candy ham "(cafeteria Manhattan), and" Madrid Bocata "(Lorca Inn).
The cocktails that you can taste are "San Francisco" (pub Prelude), "Strawberry Mojito" (The Abbey), "Pinky Pink Mojito" (cafeteria Nova), "strawberry Sojito" (Sojo bar), "Mango Mambo" (Box bank), and "Banana surprise" (brewery O'Neill ").
Source: Ayuntamiento de Lorca
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