Portal de Lorca
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Hoteliers emphasize the success of your celebration date change, noting that has meant a boost for the sector on dates that were orphaned relevant events in the municipality.
Councillor of Commerce in the city of Lorca, Juan Miguel Bayonas, and Vice Hostelor, Francisco Reverte, have highlighted this morning noted that the change of dates for the routes cover and cocktail in our town has It has been a notable success, reflecting increased customer support to hoteliers to enjoy the activity and cuisine that is covered establishments.
Bayonas said that such initiatives are very welcome, and have the support of the City to move forward.
The change of date to November passing their implementation, has been a success that we will take all good note.
We must learn from experience and strengthen that which holds positive results.
We emphasize, in this sense, that this success has also contributed excellent harmony that we have achieved among all actors involved in the Agenda Local Coordination, which meet periodically with the participation of different departments of the Municipality of our city and Hostelor, Union of Traders, Chamber of Commerce and Ceclor, main actors involved.
It aims to establish an annual calendar of events so they do not overlap each other, and the municipality has social and cultural activities throughout the year revitalization, a determining factor promoting economic movement.
Changing routes cover and cocktail sepeitmbre the month of November has brought also a remarkable increase of the overall quality of the cuisine enjoyed by the thousands of customers who have participated in the same .
We are talking about a selected path enhances the good work and the wealth of Lorca cuisine.
We have an industry with extraordinary hospitality professionals in the field, a resource that we are putting in value.
On the Christmas campaign that takes place during these days, from Hostelor they have indicated that you are registering a marked increase in the number of customers increased, with more joy in the streets and a general mood of recovery and looking forward to the holidays.
This morning we have proceeded to the awards of Top Road VIII and VI of the Cocktail.
For the cover, the first prize went to the FBI burger, for "The Mary Scissorhands", the second for four Tapería Acorns with "gratin with honey and garlic sauce Cod" and the third for the Lorca Inn, with its "Madrid Bocata".
In terms of cocktails, brewery O'Neill won with his "Banana Surprise" and the second place went to Sojo Bar "Strawberry Sojito".
As for the prizes for customers, Lourdes Vera received a trip courtesy of Mercury Travel, Salvador C'rceles television, courtesy of Coca Cola, the 5 circuits of Spa at Hotel Jardines de Lorca have been for Diana Alonso, Mryuri Gonzalez, Sergio Vidal, Domingo Vivancos and Sergio Perez, while Parador 5 corresponded to Jose Antonio Guerrero, Maria Jose Sanchez Sebastian Sanchez, Juan Maria and Ramon Llamas Andreo.
Rosa Maria Cerda received an erotic basket courtesy of The Erotic Sex Shop and Cele Ibarra creating a web page with the cooperation of Alcalink.
Cover routes and Cocktail have had this year with the participation of a total of 23 stores, starting on Friday, November 13 unfolding during the days of 14, 15, 20, 21, 22, 23, 27, 28 and 29. All interested in enjoying this initiative counted with an offer that included cover and drink for 3 euros, offering as novelty the possibility that the beverage is in addition to the already traditional beers and soft drinks, half gin and tonic, thanks the cooperation of a commercial firm.
For cocktails, participants benefited from a special price of 4 euros.
The tapas were offered "Potato columns cheese" (brewery Columns), "Chorizo ​​de Chato at 4 Cheese" (restaurant D'Maria), "topped with aioli and honey Cod (Tapería four acorns)," homemade meatballs "(Sojo bar), "Ravioli of the age" (restaurant La Era), "Moorish couscous segureño codero" (The Stables restaurant), "millefeuille tomato and spinach with crispy anchovy" (Tapería Buddha), "Grilled Tuna" ( tapería Buddha), "Pura Vida" (Alblanca cafeteria), "vanilla panna cota with strawberry coulis" (cafeteria White and Blue), "The Mary Scissorhands" (Hamburgers FBI), "Red Hot Chili Peppers" (Phelans Brewery) "A salmorejo who wanted to be friends with a shrimp and seaweed" (Amalthea Restaurant), "Red Sailor" (cafeteria Nova), "Chile with meat and parmesan cracker (typical tavern The Brotherhood)," baked octopus ( Premiere cafeteria), "Bacalao la Huertanica (Spain Square bar)," Candy ham "(cafeteria Manhattan), and" Madrid Bocata "(Lorca Inn).
The cocktails that have been taste are "San Francisco" (pub Prelude), "Strawberry Mojito" (The Abbey), "Pinky Pink Mojito" (cafeteria Nova), "strawberry Sojito" (Sojo bar), "Mango Mambo "(Box bank), and" Banana surprise "(brewery O'Neill").
Source: Ayuntamiento de Lorca
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