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And it is that these women are in charge of the food court, located in the lower part of the Alameda of the Constitution (near the overpass), providing all its art and craftsmanship gastronomy, innovating with broccoli fritters.

Mary, Marchena;

Agustina, La Hoya;

Sole Rosa, El Campillo;

Hope and Agustina, Aguaderas ... are some of the women in charge of preparing own food court specialties of their districts and the town of Lorca, with recipes in many cases inherited from mothers to daughters, but now there is also husbands and sons who dare to break into the stove.

This year, the novelty of a sensation are broccoli fritters;

Mary and Agustina wanted to share his secret with all of us. "Broccoli is caught, from La Hoya and other areas of Lorca garden, and cook al dente for three minutes then it goes through cold water and make a cod mass (flour, water and yeast) is kneaded and left to rise broccoli Then wrap the dough and fry in hot oil. ".

At this point, the recipe differs among those who use sunflower oil and only those who prefer olive and sunflower fifty percent.

The Women's Federation is also making cod, homemade flowers, pies, cakes and paparajotes.

All raw Orchard Lorca materials, and with good craftsmanship of these master chefs from all corners of our municipality.

Source: Agencias