Hotels in Lorca and the region already have reserved almost all their seats, thanks to those attending SEPOR and Premis Porc d'Or
The Mayor of Lorca, Francisco Jodar, accompanied by the director responsible for the Premis Porc d'Or, Pedro Lopez, Councilman Angel Meca Livestock and SEPOR Manager, Patry Bermudez, presented this afternoon at the Garden of the Wheel Lorca's 48th SEPOR.
During the ceremony, the mayor stressed that "after so many years of existence, SEPOR is absolutely consolidated. It is the quintessential livestock fair in Spain thanks to the level of its exhibitors, technical conferences and personalities from the fields of livestock or science involved in it. All this means that we are talking about an event with a strong international character. "
Jodar has recalled that "in this edition, the event has had to move its traditional venue at the fairgrounds in Santa Quiteria by the construction of the Congress Centre and Auditorium Lorca, a modification that has expanded the exhibition space up to 50,000 square meters. "
According to the mayor, "this year, SEPOR will cover all expectations and is to be located above expectations, with more than 500 exhibitors and four pavilions: one of 3,000 square meters, from the old building, which will house the stands commercial and entities linked to the sector (laboratories, feed, associations, and other) companies, another 1,400 square meters, focused on the exposure of selected pigs, a third pavilion of 1,200 square meters, where there will be materials and agricultural and industrial machinery ; and a fourth pavilion of 700 square meters with exhibitors power, focusing on the promotion and direct retail sales also have fingers the event halls, with a capacity of 325 people each;. of a multipurpose hall with an next capacity to 800 people for technical, informational and entertainment events, and a restoration area ".
"In addition to the food exhibition, which is an absolute reference in the Murcia region and internationally, SEPOR has all the attractions of fairs Lorca: tastings, folklore ... make appointments to get involved and participate all the city of Lorca, "stressed the mayor.
Francisco Jodar said that "the highlight of this edition will be the delivery of Premis Porc d'Or, a well established awards, the Nobel Prizes pig could say that IRTA has had the courtesy to call in Lorca advantage the contest, and whose awards are expected to go Agriculture Minister, Isabel García Tejerina ".
"Consider also that Premis Porc d'Or will involve the participation of more than 600 professionals from all over Spain, that all other exhibitors add, scientists, farmers ... in fact, hotels in Lorca and the entire region are already proving insufficient to accommodate so many people, and there are people who are staying in hotels in the city of Murcia to come SEPOR ".
"We must be very satisfied with the organization, and I am very grateful to the manager of the event, Patry Bermudez, and Councilman Livestock, Angel Mecca, and his entire team for the great effort being made this year, and that will allow us to do the best SEPOR in its history. "
For his part, Pedro Lopez, head of Premis Porc d'Or, he stressed that "Tubes Porc d'Or are some awards that were given to the best farms and companies in Spain, with three objectives: to recognize the daily work of ranchers, generating a competitive platform sharing interests and project a real image of the sector, since it is companies with great potential and a very positive image. "
"For us it is a pleasure and an honor to bring these awards to an area with a cattle weight, a tradition and a culture in agriculture and livestock as Lorca has" stressed López, who recalled that "the city of Lorca ran as organizers and we were delighted, because the Porc d'Or will be the grand finale of this contest, and there are two nominees Murcia companies ".
Also, note that the poultry consolidates SEPOR cabin for the second year: last year the event said poultry hut to existing (pigs, sheep, cattle and goats), organized a meeting with Avian Monograph numerous talks, lectures round) tables.
This year will be held the Second Avian Monograph, which already has a large number of entries.
Another of the highlights is its SEPOR Porcinocultura International Symposium, attracting technicians, managers and professionals in general, and each year serves as a discussion forum in which to analyze the sector, the challenges and problems and find solutions so coordinated.
In the recreational level, SEPOR Nights become the Garden of the wheel in a real tablao, with flamenco dance and song, enlivening the evening for exhibitors and visitors.
SEPOR those attending may also enjoy Poultry Master Class on "the quality of chicken carcass", which will take place on Thursday afternoon and is the first of its kind to be done in Spain.
There will also be another Master Class with tasting on cut ham, taught by nationally recognized teachers cutters;
an event organized by Interporc, which will take place on Friday morning
Source: Agencias