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Since yesterday the show will begin feeding the flag has continued to receive visitors.

The artisanal sector of food as has been happening for the other editions have great success, quality, product variety and different places, make it possible.

In this pavilion, visitors can taste and buy typical products.

Trade Visitors can also carry out various transactions with other artisans to incorporate in their establishments.

In the XXVI edition FERAMUR, one of the largest craft fairs in Spain, you can find everything.

Thousands of people arrived from different parts of the region and other regions of Spain, they take the most varied goods, hams, loins, honey, bread of the most varied, with raisins, gluten free, gluten-free.

An artisan food product that always attracts young and old is the chocolate, which have brought a new edition from Valencia Museo del Chocolate Factory "Comes."

This family of craftsmen whose ancestors date back to 1870, following the tradition of making handmade chocolate and its derivatives with the highest quality.

So for those who walk out of energy chocolate can be a good rebuilding shown by numerous studies.

Since arriving Caravaca 'Brocal yolks, sweet' from Yecla comes a delicious honey under the name "The Chinchilla combs, but these are just two examples of many that can be found in Feramur 2009.

When choosing meats we have difficult but it is always best to test a site and another to have a more fair.

From Salamanca, come 'Cucumber', Bodega Iberica de Salamanca, Embotits Artesants Montsdesde Girona Granada 'Ham Muñoz', and the Region of Murcia, 'Sausages Ricote Valley', 'Once Arrobas' Bullas or 'The Quijales' It is also a dilemma to choose between the large sample of cheese, among which we find, 'Artisanal Cheese Farm Fraile', 'Cheese Palancares', 'Cheese Caprilac SL', etc.

In confectionery as many more, Menges de Deus, Confectionery Romar, Asprodes, and many more.

And the famous 'Melones del Abuelo'.

Source: FERAMUR